Birthdays, cake and frosting – oh my!
Read this post for an easy and yummy birthday cake recipe that your kids (and anyone else who eats it) will LOVE.
Every year, I ask my wife to make this cake for my birthday (and, I confess, every holiday in between). It is delicious, and once you’ve tried it, you’ll have no trouble saying goodbye to store-bought birthday cake.
The following recipe for the two-layer yellow cake (and chocolate frosting!) is Deb Perelman’s. She is the Writer/Cook/Photographer and food-blogging phenomenon behind The Smitten Kitchen blog.
Reading The Smitten Kitchen is a delight, and her recipes have never let me or my wife down.
Deb does all the guess-work and testing so you don’t have to: when she publishes a recipe, you can trust it’ll be delicious and come out like she says.
Try this birthday cake recipe out, and I guarantee both you and your guests will have no trouble making this birthday cake ‘disappear’!
Click here to print a PDF of Deb’s Best Birthday Cake Recipe
Enjoy!